The Carn Reservoir is the primary water storage reservoir. Secondary chlorination is provided at this location.
The Contract for Stage 1 was signed with P.Clarke & Sons, Lisnaskea, for €1,838,998.24 The picture shows the Committee members at the time of signing. FRONT ROW Seated: Tony Brady, Robert Fausset, Philip Smith, James Healy and Winifred Acheson.BACK ROW Standing: Michael McGinn, John Acheson, Patrick Brady, Ryefield; Patrick Brady, Rathcraven; Joseph Greene, Francis Fitzsimons, Hector Nelson, Albert Walker, Norbert Hanley, Alan Coote and Joseph Moynagh.
The Croaghan Reservoir is the secondary water storage reservoir. Secondary chlorination is provided at this location.
View of reservoir and plant room.
The scheme has two storage reservoirs located at Carn, Ballyjamesduff and Croaghan, Virginia. The two reservoirs have a combined storage volume of 2650 m3 or 584,760 gallons when full. The water is pumped from Carn Reservoir at night to Croaghan Reservoir, which serves the Knocktemple, Maghera, Island, Munterconnacht and Ballyduorrow areas.
Raw water is extracted from Nadreegeel Loughs by Cavan County Council (Irish Water)
We have detailed information about each meter including the geographic location which can be plotted in interactive maps.
A number of different types of water meters have been used throughout the scheme. The meters only vary in appearance, as they all function the same.
Croaghan Reservoir plant room containing secondary chlorination dosing unit and chlorine monitoring units.
The Scada monitoring system monitors live data sent from remote locations around the scheme. The flow of water at each location is shown.
CMM GWS
CMM GWS
1 Granard Street
Ballyjamesduff
Co Cavan
Secretary: Winifred Acheson 087-2745509 wacheson@eircom.net
Manager: Michael Mulvey 086 8366065 michaelmulveycmmgws@gmail.com
Caretaker: Phil Smith 086 3893359
Office number: 049 8553473
Opening Hours:
The office for CMM GWS is now located at 1 Granard Street, Ballyjamesduff, Co.Cavan.
The office is opened Tuesday & Thursday each week, 9am-6pm. Closed for lunch 1-2pm
